Mexican Corn Salad

A while back, I made some Elote since we had gotten some corn on the cob. We really enjoyed it, but we didn't have fresh ears of corn anymore, so I thought I could make something with corn kernels. These flavors work perfectly as a Mexican corn salad, and my favorite part? It's super easy to make! I'm always a fan of easy and yummy. Aren't you? You simply put all the materials together and mix. If you wanted even more yumminess, you could grill the corn first for that delectable grilled flavor. Either way, you've got a quick and easy Mexican corn salad!

What's your favorite dish to eat in salad form?

Mexican Corn Salad

by CJ Huang

A Mexican corn salad full of the yumminess of Elote - cotija cheese and chipotle mayo combined with sweet corn.

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes
Yield: 4 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
526 grams	18.675 ounces	2 cups		corn kernels
57 grams	2 ounces	1/4 cup		chipotle mayo
73 grams	2.675 ounces			Cotija cheese, grated
		2 tablespoons	1	lime, juiced
		4 teaspoons		cilantro
		1 teaspoon		onion powder
		2 teaspoons	2 cloves	garlic, minced
		1 teaspoon		chili pepper flakes

Methods:

	1. Gather all materials.
	2. Combine all materials.