Asian Avocado Dip

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With the recent sales on avocado and my desire for some sort of dip or dressing, I thought I could make something similar to Asian Dressing, but thickened with avocado so we could use it more like a dip. (Although it still works as a thick, yummy dressing.) I also used quite a bit of ginger because it's yummy. :) To make the dip, just throw everything into a food processor or blender and process or blend until desired consistency reached. I used a food processor, and a blender would result in a slightly thinner feeling, but smoother dip.

What's your favorite Asian flavor?

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Asian Avocado Dip

by CJ Huang

An Asian inspired gingery avocado dip perfect for veggies!

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes
Yield: 8 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
28 grams	1 ounce	2 tablespoons		rice vinegar	Lemon or lime juice also make good substitutes.
31 grams	1.125 ounces	2 tablespoons		soy sauce
8 grams	1/4 ounce	2 teaspoons		sesame oil
6 grams	1/4 ounce	1 teaspoon		honey mustard
3 grams	1/8 ounce	1 teaspoon		onion, powdered
13 grams	1/2 ounce	2 tablespoons		sesame seeds, toasted
13 grams	1/2 ounce	2 teaspoons		honey
11 grams	3/8 ounce	2 teaspoons	2 cloves	garlic, minced
55 grams	1.875 ounces			ginger, grated or minced
3 grams	1/8 ounce			chili pepper flakes
			1	avocado

Methods:

Image may be NSFW. Clik here to view.	1. Gather all materials.
Image may be NSFW. Clik here to view.	2. Place all materials into food processor and process until desired texture reached.